about us
Our mission
Objectivity:
We visit establishments personally and share only honest impressions.
Depth of analysis:
We evaluate not only the taste of the dishes, but also the atmosphere, service and concept.
Local support:
We focus on restaurants that work with local farmers and producers.
Our principles
No hidden advertising
We do not accept payment for reviews.
Professional approach
Our team includes a chef and a sommelier.
Respect for the audience
We avoid subjective assessments such as “best/worst”.